Treat your body to pure lean protein, natural rich Omega 3s, iron, zinc and a host of powerful nutrients. Carmen Creek Gourmet Bison Steaks are easy to grill, broil and or pan-fry. With significantly less fat than other red meats, bison steaks cook quickly and are best enjoyed medium rare. Because the taste of Carmen Creek Gourmet Bison is so mild, there are endless options to create your own signature flavor accents through marinades, sauces and spice rubs.
Start your steak adventure by grilling different cuts (strip loin, sirloin, rib eye, filet mignon and flank) and having fun with our recipes. Create beautiful food to fuel active living. Eating healthy never tasted so good.
Pure Lean Protein
Each ½ serving Carmen Creek Gourmet Bison Steak (4 oz.) rewards your body with:
- 2% fat
- 0% trans fat
- 3% sodium
- 1% carbohydrate
- 25% iron
- 24g 100% pure, natural bison protein
(Based on % daily value of 2000 calorie food plan)
Eat well. Feel virtuous.
A salad becomes satisfying high protein meal when topped with bison skirt steak. Flavour notes of lemon grass, chili and lime turn it into something special. >> Read More
Filet Mignon: The ultimate in tenderness. Thick, juicy, very lean. Pairs beautifully with sauce. New York Strip: The most popular bison steak. Perfect for creating custom flavors with marinades and spice ribs. Fabulous on the grill. Rib eye: Marbled for succulence. Smooth texture, rich flavor profile. Grills… >> Read More
This unusual combination of sweet and citrus creates a lovely tangy flavor with surprising depth. You may have to sample a few different honey brown ales to find the right one. Oh well... >> Read More
Fresh summer herbs make this earthy fragrant marinade, which adds a zesty touch of tenderness. >> Read More
There is a reason this famous steak spice is tried and true. It works! >> Read More
A great option as a default if you’re out of time, short on ingredients or taken by surprise. >> Read More
All three of these spice rubs will work on any Carmen Creek Gourmet Bison Steak. Rub on both sides of steaks and let sit for 20 minutes at room temperature before grilling. The secret to a great spice rub is not the number of ingredients, but the… >> Read More
Think of marmalade as a sauce that can be spooned, (just like a jam). The red wine balances the beautiful sweet flavor of caramelized shallots and the result is delightful >> Read More
If you like coconut, you’ll love this exotic marmalade. A touch of curry makes it very spicy, but you can turn down the heat by leaving it out. Either way, it is delicious! >> Read More
This sauce is a perfect balance to steaks marinated in the Honey Ale Ginger Lime Marinade. The flavors merge to create a very creamy, bold, tangy flavor. >> Read More
When the temperature dips, warm up with a hearty bowl of Carmen Creek Gourmet Bison goulash. Thick with veggies and tenderly braised chunks of bison tri-tip or sirloin tip steak, you won’t leave the kitchen until spring. >> Read More
This elegant, smooth sauce has a very distinctive, yet mild minty taste. It’s rich dark color adds a lovely dimension to a plated Carmen Creek Gourmet Bison Steak entrée. >> Read More
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Individual photos may or may not be an exact replica of each recipe and the recipe's specific ingredients.