- Range raised
- Ethical animal care
- Rigorous food safety
- Nature’s superfood
A perfect dish for a brunch or light lunch. The yams and potatoes add a great contrast in color, taste, and texture. The apples and hickory-smoked sausages compliment each other deliciously. >> Read More
This is quite possibly the easiest way to create a magnificent bison prime rib. The unique rub mixture keeps the roast moist and creates a very flavorful crust. The only trick is keeping the oven door closed. You’ll be tempted to open the door and inhale deeply. >> Read More
The marinade and the braise liquid in this recipe combine to create a deep smoky flavor with hints of coffee and sweet maple syrup. If it looks like work, relax. The marinade can be done ahead and your slow cooker can braise while you enjoy a coffee.… >> Read More
Garlic and rock salt work in harmony to accent the juice of this succulent roast, which grills to perfection if you follow the simple directions. This carves like a dream and has been known to earn a standing ovation for the grill-master. >> Read More
What makes this dish heavenly is its simplicity. Marinate one day. Braise the next. Inhale the earthy fragrance while it simmers. The most important ingredient is the silky merlot used in the braising liquid and poured generously into the chef’s wine glass. Ideal for adults, not for… >> Read More
This is an elegant meal that creates a beautiful entrée for a special occasion. The creamy horseradish offers a tangy contrast to the mild, slightly sweet taste of the bison. >> Read More
You’ll love this juicy sirloin tip roast made with a fragrant honey mustard herb crust. Quick to assemble and roast, this recipe yields a savory au jus that is delicious poured over buttermilk mashed potatoes. The next day, thinly slice leftover bison (assuming there is any) and… >> Read More
This unique blend of sweet and savory creates an elegant flavor profile for an entrée that is simply divine. Because of the red and green garnish, this makes a lovely addition to a Christmas seasonal table. >> Read More
This is the quintessential football playoffs slow cooker recipe. Your sports enthusiasts will be cheering for the beer/garlic combination, which is a winner every season. Assemble the ingredients in the morning, turn on the slow cooker (or the oven) and flaunt your team colors. >> Read More
The lean tri tip is the bottom part of the sirloin. Grilled with this complex spice rub, it produces a pungent, tender eating experience. Make the spice rub the night before so the flavors seep into the roast and grill the next day. >> Read More
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