- Range raised
- Ethical animal care
- Rigorous food safety
- Nature’s superfood
This recipe works every time, because it combines simple, premium quality ingredients and just the right kick of Tabasco Pepper Sauce to add a punch of WOW! You can make the patties ahead of time, cover and refrigerate for up to 24 hours before grilling. Real bison… >> Read More
Garlic and rock salt work in harmony to accent the juice of this succulent roast, which grills to perfection if you follow the simple directions. This carves like a dream and has been known to earn a standing ovation for the grill-master. >> Read More
This is a simple and basic way to prepare perfectly tender bison back ribs. You can switch up this recipe with different spice rubs and glazing sauces, but the cooking process is always the same. From start to finish, dinner is on the table in about 3 hours.… >> Read More
This is the signature recipe from Kelly Long’s kitchen. Co Founder of Carmen Creek, this lady knows her bison. Follow it to the letter and you’ll be thrilled with the result. She insists these ribs taste even better when washed down with a cold dark beer and served with… >> Read More
The lean tri tip is the bottom part of the sirloin. Grilled with this complex spice rub, it produces a pungent, tender eating experience. Make the spice rub the night before so the flavors seep into the roast and grill the next day. >> Read More
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