- Range raised
- Ethical animal care
- Rigorous food safety
- Nature’s superfood
All three of these spice rubs will work on any Carmen Creek Gourmet Bison Steak. Rub on both sides of steaks and let sit for 20 minutes at room temperature before grilling. The secret to a great spice rub is not the number of ingredients, but the balance and selection of herbs.
As dried ingredients,these spice rubs can be stored in glass jars with tight fitting lids for up to 6 months. Recipes easily double or triple.
Kick Up Your Heels Spice Rub
Yield: ½ cup, enough for six (8 oz.) steaks
Our Favorite Spice Rub
2 tbsp. of each of the following:
Yield: ¾ cup, enough for six (8 oz.) steaks
Five Spice Savory Rub
Yield: ¼ cup, enough for 2 large or 3 small steaks