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The Ultimate BBQ Carmen Creek Gourmet Bison Prime Rib Roast

Garlic and rock salt work in harmony to accent the juice of this succulent roast, which grills to perfection if you follow the simple directions. This carves like a dream and has been known to earn a standing ovation for the grill-master.



Recipe Information

  • Prep Time: 5 minutes
  • Cook Time: Total grilling time 60-75 minutes
  • Serves: Six generously

Nutritional information

Per 100g Pure, Lean Carmen Creek Gourmet Bison Roast (Meat Only)
  • Calories: 150
  • Fat: 2.5g
  • Protein: 22g


  • One 3lb. Carmen Creek Gourmet Bison Prime Rib Roast (Fresh or fully thawed)
  • 6 fresh garlic cloves roughly chopped (for roasting)

Spice Rub

  • ½ cup rock or very coarse sea salt
  • 3 tbsp. finely minced fresh garlic (for spice rub)



  • Pre heat BBQ grill to HIGH.
  • Mix salt and garlic together in a small bowl.
  • Fully wet your hands with very COLD water.
  • Press spice mixture into the entire surface of the meat.
  • Sear roast on lightly oiled grill for 4 minutes each side to lock in juices.
  • Remove roast and place on a platter.
  • Cover the surface of the roast with the chopped garlic cloves.
  • Return roast to BBQ and place on the TOP/UPPER grill with a roasting pan underneath on the lower grill to catch drippings.
  • Insert a meat thermometer into the center of the roast and allow to cook until it reaches an internal temperature of 130°F for rare or 140°F for medium rare.
  • Move the roast directly to a cutting board, loosely tent with foil for 10 minutes to let juices settle. The internal temperature will increase another 10 degrees during this time.
  • Carve with grain and serve.

Note: If you wish, deglaze the dripping pan on the stovetop with a good splash of red wine. Add 1-½ cups of beef broth and thicken with a roux to achieve gravy consistency.