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Spicy Saucy Carmen Creek Gourmet Bison Meatballs

Got a crowd coming over? Give them a taste they won’t forget! These meatballs are great on their own as an appetizer or served as a meal with rice or pasta. Either way, they deliver a bold, wake up your mouth taste that has everyone asking for more.


Recipe Information

  • Prep Time: 15 minutes using fully cooked meatballs
  • Cook Time: Total cooking time 25-30 minutes
  • Serves: 8 people as a full meal or 16 as an appetizer

Nutritional information

Per ½ cup Pure Lean Carmen Creek Gourmet Ground Bison
  • Calories: 174
  • Fat: 11g (16% Daily Value based on 2000 daily calorie intake)
  • Protein: 20g


  • 4 dozen cooked Carmen Creek Gourmet Bison Meatballs
  • 2 tbsp. green relish
  • ¼ cup ketchup
  • 7 ounce can tomato sauce
  • 2 tbsp. finely chopped onion
  • 2 tbsp. brown sugar
  • 1 tbsp. Worcestershire sauce
  • ¼ cup water
  • 1 tbsp. vinegar (use Balsamic if you like a sharper flavor)
  • Good pinch of cracked black pepper


  • Mix everything except the meatballs together in a large non-stick pan.
  • Simmer over medium heat for 15 minutes stirring frequently.
  • Add cooked meatballs and cook gently for another 10-15 minutes until meatballs are heated through.

The recipe easily doubles.