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This rub is worth the effort to assemble because it works beautifully on ribs, steaks, roasts, and in Carmen Creek Gourmet Ground Bison recipes. It can be made in larger batches and kept for up to one year in sealed glass containers. This makes a nice gift for the bison grilling enthusiasts in your life.

Directions

Blend all spices together. Store at room temperature in tightly sealed glass containers. Use only dried or powered ingredients.

Ingredients

Use 2 Tbsp. of each of the following:

  • Ground Cinnamon
  • Ground Nutmeg
  • Paprika
  • Powdered Cayenne
  • Garlic powder
  • Onion powder
  • Oregano (dried)
  • Thyme (dried)