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One Secret Ingredient Carmen Creek Gourmet Bison Meatballs

Redefine simplicity. This one ingredient recipe is the perfect way to end a busy day or launch a cocktailparty with understated elegance. Don’t bother sharing the recipe – some things are best kept secret.


Recipe Information

  • Prep Time: 1 minute
  • Cook Time: 5 minutes
  • Serves: 6 to 8 people

Nutritional information

Per ½ cup Pure Lean Carmen Creek Gourmet Ground Bison
  • Calories: 174
  • Fat: 11g (16% Daily Value based on 2000 daily calorie intake)
  • Protein: 20g


  • 4 dozen cooked Carmen Creek Gourmet Bison Meatballs made with ½ cup of crumbled gorgonzola cheese
  • 1 bottle of dry Sauvignon Blanc  (or more depending on the chef’s requirements)


  • Heat a chafing dish or an electric frying pan on the low setting.
  • Put cooked meatballs into the dish.
  • Pour half bottle of wine over the cooked meatballs to keep them moistened.
  • Heat gently so they are warmed right through.
  • Pour yourself a glass of wine.
  • Enjoy the applause.

This can be served as a main dish, or as a cocktail party appetizer. Double or triple the recipe as needed.